Pawar Wadi

Pawar Wadi

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On the pan Desi tomatoes 1 kg Tap + on the board and watch it weighed.

Price board

This week

12on the board

          Tap a name to see it, + to put it in your bag.
          Crates

          Four crates on the cart

          Everything we bring sits in one of four crates. Choose one to see only what is in it.

          The stall

          Pick what you need

          Twelve things this week, priced the same as at the market. We weigh each order on the stall scale and pack it in cloth and paper.

          12ShowingEverything
          Desi tomatoes ₹601 kg

          From the field

          Desi tomatoes

          Plot behind the well · picked Saturday

          Small, sour-sweet tomatoes from an old seed we save every year. They go soft and red on the windowsill in two days.

          Potatoes and beans ₹751 kg

          From the field

          Potatoes and beans

          Mixed bag · dug and picked the same morning

          A kilo of waxy potatoes with a handful of cluster beans on top — enough for one good bhaji and a little extra.

          Brinjal and green chilli ₹701 kg

          From the field

          Brinjal and green chilli

          Small purple brinjal · a few chillies and capsicum

          The round brinjal we grow for bharit, with green chilli and two capsicums from the same row.

          Palak bunch ₹30250 g

          Greens

          Palak bunch

          Cut at first light · tied with banana fibre

          Thin-stemmed spinach, cut the morning of the market and kept in wet sacking on the cart.

          Coriander bunch ₹20200 g

          Greens

          Coriander bunch

          With the roots on

          A full bunch with roots left on, so it keeps three or four days in a glass of water.

          Turnips with their greens ₹40500 g

          Greens

          Turnips with their greens

          Winter only · leaves are good too

          Small white turnips sold with their tops. Cook the leaves like methi and the roots in a dal.

          Indrayani rice ₹1101 kg

          Grain

          Indrayani rice

          Last season’s crop · rested six months

          A short, fragrant rice from the hill fields above the village. Soft, a little sticky, made for varan-bhaat.

          Hand-pounded red rice ₹1401 kg

          Grain

          Hand-pounded red rice

          Pounded at home · bran left on

          Red rice pounded slowly so most of the bran stays. Nutty, chewy, and it needs a longer soak.

          Khapli wheat ₹901 kg

          Grain

          Khapli wheat

          Whole grain · cleaned by hand

          The old emmer wheat our grandmother grew. Take it to your chakki, or ask and we will grind it before the market.

          Dried red chillies ₹120250 g

          Dried & ground

          Dried red chillies

          Sun-dried on the terrace

          Long, deep-red chillies with more colour than fire. Dried on the roof for a fortnight, stalks taken off.

          Turmeric powder ₹90200 g

          Dried & ground

          Turmeric powder

          Boiled, dried and ground on the farm

          Turmeric from the edge of the field, boiled, dried for weeks and ground in small lots.

          Kitchen masala ₹150200 g

          Dried & ground

          Kitchen masala

          Our family’s mix · roasted before grinding

          Coriander, chilli, cumin, a little coconut and fourteen other things, roasted on the chula and ground together.

          Market day

          From the field to the cart

          Every order is packed on the same morning as the stall, in the same order of work.

          1. 4:30

            Pick

            Greens are cut first, while the leaves are cool, then whatever is ripe in the plots.

          2. 5:30

            Wash and bunch

            Washed at the well, tied in bunches, roots left on. Grain and masala were packed the evening before.

          3. 6:15

            Load the cart

            Four crates, the scale and the board go on the cart. Online orders ride in their own bags.

          4. 7:00

            Open the stall

            Orders are weighed on the stall scale and handed over, or sent out with a rider in the afternoon.

          At our stall

          How we sell

          Notes left at the stall

          Find us

          Come to the cart

          Look for the marigold awning near the gate. Write to us for a standing weekly order, a bulk lot of rice or a question about what is in season.

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